[1] M. Wang, K. Danz, V. Ly, and M. Rojas-Pierce, "Microgravity enhances the phenotype of Arabidopsis zigzag-1 and reduces the Wortmannin-induced vacuole fusion in root cells," npj Microgravity, vol. 8, no. 1, p. 38, 2022, doi: https://doi.org/10.1038/s41526-022-00226-3.
[2] G. Clément and K. Slenzka, Fundamentals of space biology: research on cells, animals, and plants in space. Springer Science & Business Media, 2006.
[5] D. Ballesteros, H. W. Pritchard, and C. Walters, "Dry architecture: towards the understanding of the variation of longevity in desiccation-tolerant germplasm,"
Seed Science Research, vol. 30, no. 2, pp. 142-155, 2020 , doi:
https://doi.org/10.1017/S0960258520000239.
[6] T.-P. Nguyen, G. Cueff, D. D. Hegedus, L. Rajjou, and L. Bentsink, "A role for seed storage proteins in Arabidopsis seed longevity,"
Journal of experimental botany, vol. 66, no. 20, pp. 6399-6413, 2015, doi:
https://doi.org/10.1093/jxb/erv348.
[7] X. Yin, D. He, R. Gupta, and P. Yang, "Physiological and proteomic analyses on artificially aged Brassica napus seed,"
Frontiers in plant science, vol. 6, p. 112, 2015, doi:
https://doi.org/10.3389/fpls.2015.00112.
[8] A. M. Visscher, C. E. Seal, R. J. Newton, A. L. Frances, and H. W. Pritchard, "Dry seeds and environmental extremes: consequences for seed lifespan and germination," Functional Plant Biology, vol. 43, no. 7, pp. 656-668, 2016, doi: https://doi.org/10.1071/FP15275.
[9] C. Culshaw, P. Espinosa, H. Pritchard, and J. Engels, "Thermal scarification of hard seeds by wet heat treatments risks accelerated seed ageing: evidence from five woody taxa," in Proceedings of the International Union of Forestry Research Organizations Tree Seeds Meeting, China, 2002, pp. 34-39.
[10] S. González-Pérez, J. M. Vereijken, K. B. Merck, G. A. van Koningsveld, H. Gruppen, and A. G. Voragen, "Conformational states of sunflower (Helianthus annuus) helianthinin: effect of heat and pH,"
Journal of agricultural and food chemistry, vol. 52, no. 22, pp. 6770-6778, 2004, doi:
https://doi.org/10.1021/jf049612j.
[11] A. Vashisth and S. Nagarajan, "Effect on germination and early growth characteristics in sunflower (Helianthus annuus) seeds exposed to static magnetic field,"
Journal of plant physiology, vol. 167, no. 2, pp. 149-156, 2010, doi:
https://doi.org/10.1016/j.jplph.2009.08.011.
[12] L. Rajjou, Y. Lovigny, S. P. Groot, M. Belghazi, C. Job, and D. Job, "Proteome-wide characterization of seed aging in Arabidopsis: a comparison between artificial and natural aging protocols,"
Plant physiology, vol. 148, no. 1, pp. 620-641, 2008, doi:
https://doi.org/10.1104/pp.108.123141.
[13] L. Rajjou, L. Miche, R. Huguet, C. Job, and D. Job, "The use of proteome and transcriptome profiling in the understanding of seed germination and identification of intrinsic markers determining seed quality, germination efficiency and early seedling vigour," in Seeds: biology, development and ecology. Proceedings of the Eighth International Workshop on Seeds, Brisbane, Australia, May 2005, 2007, pp. 149-158: CABI Wallingford UK, doi:https://www.cabidigitallibrary.org/doi/10.1079/9781845931971.0149.
[14] X. Xin, X. H. Lin, Y. C. Zhou, X. L. Chen, X. Liu, and X. X. Lu, "Proteome analysis of maize seeds: the effect of artificial ageing," Physiologia Plantarum, vol. 143, no. 2, pp. 126-138, 2011, doi: https://doi.org/10.1111/j.1399-3054.2011.01497.x.
[15] L. C. Rourks, "Moon Trees," Prairie Schooner, vol. 88, no. 1, pp. 147-156, 2014.
[16] A. Jones, "China grew two leaves on the moon: The Chang'e-4 spacecraft also carried potato seeds and fruit-fly eggs to the lunar far side-[News],"
IEEE Spectrum, vol. 56, no. 11, pp. 9-10, 2019, doi:
10.1109/MSPEC.2019.8889900.
[17] E. Miskoska-Milevska, B. Dimitrievska, K. Poru, and Z. T. Popovski, "Differences in tomato seed protein profiles obtained by SDS-PAGE analysis,"
Journal of Agricultural Sciences (Belgrade), vol. 53, no. 1, pp. 13-23, 2008, doi:
https://doi.org/10.2298/JAS0801013M.
[18] G. Giovanelli and A. Paradiso, "Stability of dried and intermediate moisture tomato pulp during storage," Journal of Agricultural and Food Chemistry, vol. 50, no. 25, pp. 7277-7281, 2002,
doi: https://doi.org/10.1021/jf025595r.
[19] R. Niesche and M. Haase, "Emotions and ethics: A Foucauldian framework for becoming an ethical educator," Educational philosophy and theory, vol. 44, no. 3, pp. 276-288, 2012, doi: https://doi.org
/10.1111/j.1469-5812.2010.00655.x.
[20] Z. Pan, R. Zhang, and S. Zicari, . Integrated processing technologies for food and agricultural by-products. Academic Press, 2019.
[21] O. Y. Bässler et al., "Evidence for novel tomato seed allergens: IgE-reactive legumin and vicilin proteins identified by multidimensional protein fractionation− mass spectrometry and in silico epitope modeling," Journal of proteome research, vol. 8, no. 3, pp. 1111-1122, 2009, doi:https://doi.org/10.1021/pr800186d.
[22] R. G. Shatters, A. Abdelghany, O. Elbagoury, and S. West, "Soybean seed deterioration and response to osmotic priming: changes in specific enzyme activities in extracts from dry and germinating seeds," Seed science research, vol. 4, no. 1, pp. 33-41, 1994, doi: https://doi.org/10.1017/S0960258500001975.
[23] I.-I. S. T. Association, "Handbook of variety testing: electrophoresis testing," Zürich, ISTA. 50p, 1992.
[24] E. Arc et al., "Reboot the system thanks to protein post‐translational modifications and proteome diversity: how quiescent seeds restart their metabolism to prepare seedling establishment," Proteomics, vol. 11, no. 9, pp. 1606-1618, 2011, doi: https://doi.org/10.1002/pmic.201000641.
[25] A. Hameed, A. Gul, and T. Gulzar, "Characterization of tomato germplasm through seed storage protein profiling by SDS-PAGE," Pak J Bot, vol. 46, no. 3, pp. 827-832, 2014.
[26] E. H. Colebrook, S. G. Thomas, A. L. Phillips, and P. Hedden, "The role of gibberellin signalling in plant responses to abiotic stress," Journal of experimental biology, vol. 217, no. 1, pp. 67-75, 2014, doi: https://doi.org/10.1242/jeb.089938.
[27] W. Ge and C. M. Steber, "Positive and negative regulation of seed germination by the Arabidopsis GA hormone receptors, GID1a, b, and c," Plant Direct, vol. 2, no. 9, p. e00083, 2018, doi: https://doi.org/10.1002/pld3.83.
[28] A. I. Piotrowicz-Cieślak et al., "Physiological characteristics of field bean seeds (Vicia faba var. minor) subjected to 30 years of storage," Agriculture, vol. 10, no. 11, p. 545, 2020, doi: https://doi.org/10.3390/agriculture10110545.
[29] T.-Y. Zhao et al., "An alkaline α-galactosidase transcript is present in maize seeds and cultured embryo cells, and accumulates during stress," Seed Science Research, vol. 16, no. 2, pp. 107-121, 2006, doi: https://doi.org/10.1079/SSR2006243.
[30] G. J. Lee and E. Vierling, "A small heat shock protein cooperates with heat shock protein 70 systems to reactivate a heat-denatured protein," Plant physiology, vol. 122, no. 1, pp. 189-198, 2000, doi: https://doi.org/10.1104/pp.122.1.189.
[31] S. Gurusinghe, A. L. Powell, and K. J. Bradford, "Enhanced expression of BiP is associated with treatments that extend storage longevity of primed tomato seeds," Journal of the American Society for Horticultural Science, vol. 127, no. 4, pp. 528-534, 2002,doi: https://doi.org/10.21273/JASHS.127.4.528.
[32] R. H. Sammour, "Effect of ageing on the major reserve molecules and their related enzyme in natural aged seeds of flax," Journal of Islamic Academy of Sciences, vol. 2, no. 4, pp. 247-251, 1989.
[33] P. Coello and J. M. Vázquez-Ramos, "Maize DNA polymerase 2 (an α-type enzyme) suffers major damage after seed deterioration," Seed Science Research, vol. 6, no. 1, pp. 1-7, 1996, doi: https://doi.org/10.1017/S0960258500002932.
[34] K. Vishwanath, K. Prasanna, R. Gowda, S. R. Prasad, S. Narayanaswammy, and H. Pallavi, "Influence of accelerated ageing on total soluble seed protein profiles of tomato," SEED RESEARCH-NEW DELHI-, vol. 35, no. 2, p. 194, 2007.
)